Event

Eating together

Thursday 14 March 2013 at 7 pm

As a preview of sorts to the publication of the Cahiers européens de l’imaginaire (CNRS Éditions), Michel Maffesoli hosts a discussion with Michaël Dandrieux, Vincenzo Susca and Patrick Tacussel on the complex subject of « eating together. »
As anthropologist Marcel Mauss pointed out, cooking, the preparation of the meal and the meal itself may be considered as a « total social fact. » Besides, beyond and below the physiological need for food, this « fact » encompasses desire, imagination, aesthetics, the elemental forms of any communal living.
Love, death, the regulation of conflicts, conviviality all have a share in this “fact,” making it an excellent laboratory where any society is constituted and comforted.

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Speakers

Michaël Dandrieux
Vincenzo Susca
Patrick Tacussel

Date
Time
19h00
Location
Fondation Pernod Ricard
1 cours Paul Ricard
75008 Paris
Free entrance
Free admission, without reservation
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